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You are here: Home » Products»  Details For  010217

  • Knorr Vegetable Stock Pot 4 x 28g
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
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    • Product Group
    • Gravy/stock
    • Size
    • 112gm
    • Pack Qty
    • Pallet Qty
    • 400
    • Layer Qty
    • 40
    • EAN Code
    • 8722700268772
    • Outer Barcode
    • 08722700571575
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Celeriac
    Contains Celery
    Free From Gluten
  • Additives Information
  • Artificial Colours Free From
    Artificial Preservatives Free From
    Flavour Enhancers Free From
    Added MSG Free From
  • Additives Information
  • Artificial Colours Free From
    Artificial Preservatives Free From
    Flavour Enhancers Free From
    Added MSG Free From
  • Nut Statement
  • Ingredients
  • Concentrated vegetable stock (65%) (water, leek (1.2%) �, carrots (1% ) �, CELERY �, red pepper �, onion�, CELERIAC �), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds �, lovage root �, nutmeg, pepper), parsley �, maltodextrin, caramel syrup. � Sustainably grown
  • Nutrition
  •  Per 100ml PreparedPer 100g Unprepared
    Energy (kJ)23 kJ424 kJ
    of which sugars (g)<0.5 g4.1 g
    Fibre (g)<0.5 g1.3 g
    Protein (g)<0.5 g6.2 g
    Salt (g)0.83 g14.6 g
    % of Reference Intake of an average adult (8400kJ/2000kcal).
    1 portion = GRM. (Pack contains 16 portions)
    Energy (kcal)6 kcal102 kcal
    Fat (g)<0.5 g5.3 g
    of which saturates (g)0.2 g2.7 g
    Carbohydrate (g)<0.5 g6.5 g
  • Storage Details
  • Store in a cool, dry place. Once opened store in refrigerator and use within 3 days.
  • Other Information