- Using Product Information
- While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
- Allergy Information
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Contains Fish
Contains Milk
Contains Soya
- Additives Information
- Additives Information
- Nut Statement
- Ingredients
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Whey Protein (Milk)
Skimmed Milk
Vegetable Oils (Sunflower, Rapeseed)
Lactose (Milk)
Calcium Citrate
Potassium Citrate
AA (Mortierella Alpina Oil)
DHA (Oil from the Microalgae Schizochytrium sp.)
Potassium Hydroxide
Magnesium Chloride
2 Fucosyllactose (2 FL)
Emulsifier (Soya Lecithin)
L-Phenylalanine
Choline Bitartrate
Potassium Chloride
Acidity Regulator (Citric Acid)
Sodium Chloride
Vitamin C
Sodium Phosphate
Taurine
Ferrous Sulphate
L-Histidine
Inositol
Zinc Sulphate
Nucleotides (Cytidine, Disodium Uridine, adenosine-, Disodium Guanosine- 5- Monophosphate)
Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate)
Vitamin E
L-Carnitine
Niacin
Pantothenic acid Acid
Copper Sulphate
Thiamin
Vitamin A
Riboflavin
Vitamin B
Manganese Sulphate
Potassium Iodide
Folic Acid
Sodium Selenate
Vitamin K
Vitamin D
Biotin
Vitamin B12
- Nutrition
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Per 100ml Prepared Feed Fat Arachidonic Acid (Omega 6) Vitamin E Vitamin K Vitamin C Thiamin Riboflavin (B2) Niacin Vitamin B6 Folate Vitamin B12 Biotin Pantothenic Acid Minerals Sodium Potassium Chloride Calcium Others Taurine Choline of which, saturates Carbohydrate Phosphorus Magnesium Inositol L-Carnitine of which, mono-unsaturates of which, sugars Fibre of which, 2�-Fucosyllactose (2FL) Energy of which, polyunsaturates Protein Iron Nucleotides of which a-Linolenic Acid (Omega 3) Docosahexaenoic Acid (Omega 3) Linoleic Acid (Omega 6) Vitamins Vitamin A Vitamin D Zinc Copper Manganese Fluoride Selenium Iodine - Storage Details
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Store in a cool, dry place.
For best before, see base of can.
Use within 4 weeks of opening.
- Other Information