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Aptean

You are here: Home » Products»  Details For  033692

  • Fibre One 90 Calorie Triple Choc Cake Bars 4x25g
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
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    • Product Group
    • Standard Cereal Bars
    • Size
    • 120gm
    • Pack Qty
    • Pallet Qty
    • 224
    • Layer Qty
    • 28
    • EAN Code
    • 8410076620514
    • Outer Barcode
    • 08410076720696
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Eggs
    Contains Milk
    Contains Wheat
    Contains Barley
    Contains Soya
    May Contain Nuts
    May Contain Tree Nuts
  • Additives Information
  • Additives Information
  • Nut Statement
  • Ingredients
  • Chicory Root Extract
    Sugar
    Wheat Flour
    Vegetable Fats and Oils (Palm, Sunflower, Cocoa Butter, Shea)
    Glucose Syrup
    Fat-Reduced Cocoa Powder
    Humectant (Glycerol)
    Fructose
    Wheat Fibre
    Water
    Skimmed Milk Powder
    Egg White Powder
    Cocoa Mass
    Raising Agents (Diphosphates, Sodium Bicarbonate)
    Rice Flour
    Flavourings
    Corn Starch
    Whole Milk Powder
    Salt
    Emulsifiers (Sunflower Lecithin, Soy Lecithin)
    Malted Barley Flour
    Thickeners (Locust Bean Gum, Xanthan Gum)
    Glazing Agents (Shellac, Arabic Gum)
    Antioxidant (Tocopherol-Rich Extract)
  • Nutrition
  •  Per 100g1 x Bar (25g)
    Energy 1477kJ369kJ
    Energy 354kcal88kcal
    Fat 12.5g3.1g
    Contains 4 portions
    of which saturates 7.6g1.9g
    Carbohydrate 44.1g11.0g
    of which sugars 26.0g6.5g
    Fibre 23.1g5.8g
    Protein 4.7g1.2g
    Salt 0.80g0.20g
    * Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
  • Storage Details
  • Best before: see bottom of pack. Store in a cool, dry place.
  • Other Information