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You are here: Home » Products»  Details For  033805

  • Kelloggs Coco Pops Cereal Bar 25x20g
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
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    • Product Group
    • Standard Cereal Bars
    • Size
    • 20gm
    • Pack Qty
    • Pallet Qty
    • 648
    • Layer Qty
    • 36
    • EAN Code
    • 5059321002083
    • Outer Barcode
    • 5059321002090
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Milk
    Contains Barley
    Contains Soya
    May Contain Cereals Containing Gluten
  • Additives Information
  • Additives Information
  • Nut Statement
  • Ingredients
  • KelloggS Coco Pops Cereal (42%) (Rice
    Glucose Syrup
    Fat Reduced Cocoa Powder
    BARLEY Malt Extract
    Cocoa Mass
    Vitamin B6
    Folic Acid
    Vitamin D, Vitamin B12)
    Vegetable Oils (Palm, Coconut) In Varying Proportions
    Sweetened Condensed Skimmed MILK (7.5%) (Skimmed MILK, Sugar)
    Glucose Syrup
    Invert Sugar Syrup
    Skimmed MILK Powder (4%)
    Calcium Carbonate
    Humectants (Glycerol, Sorbitol)
    MILK Whey Powder
    Fat Reduced Cocoa Powder
    Emulsifier (SOY Lecithin)
    Vanilla Extract
    Natural Flavourings
    Antioxidants (Ascorbyl Palmitate, Alpha Tocopherol)
    Vitamin D
  • Nutrition
  •  100g (%RI*)20g (%RI*)
    Energy (kcal)418kcal84kcal (4)
    Fat (g)12g2.4g (3)
    Energy (kJ)1759kJ352kJ (4)
    of which saturates (g)8.8g1.8g (9)
    Carbohydrate (g)70g14g
    of which sugars (g)27g5.4g (6)
    Fibre (g)4.3g0.9g
    Protein (g)5.3g1.1g
    Salt (g)0.38g0.08g (1)
    Vitamin D (g)5.0 (100)1.0 (20)
    Calcium (mg)680 (85)136 (17)
    *Reference intake of an average adult (8400kJ/2000kcal)
  • Storage Details
  • Store in a cool, dry place.
  • Other Information