- Using Product Information
- While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
- Allergy Information
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Contains Eggs
Contains Milk
Contains Wheat
Contains Soya
May Contain Nuts
- Additives Information
- Additives Information
- Nut Statement
- Ingredients
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Wheat Flour 24 %
Glucose-Fructose Syrup
Eggs 12 %
Sugar
Rapeseed Oil
Chocolate 5.5 % [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)]
Stabiliser (Glycerol)
Wheat Starch
Whey Powder (from Milk)
Skimmed Milk Powder 1.2 % and Whole Milk Powder 0.8 % (Milk Equivalent 19 %)
Raising Agents (Diphosphates, Potassium Carbonates)
Glucose Syrup
Fat Reduced Cocoa Powder
Emulsifiers (E472b, E475, Soya Lecithins)
Salt
Natural Flavouring
- Nutrition
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100 g 1 soft cake (25 g) Energy 1656 kJ 414 kJ 395 kcal 99 kcal Fat 16 g 3.9 g of which Saturates 2.9 g 0.7 g Carbohydrate 60 g 15 g of which Sugars 30 g 7.6 g Fibre 1.3 g 0.3 g Protein 5.2 g 1.3 g Salt 0.61 g 0.15 g **% reference intake of an average adult (8400 kJ / 2000 kcal) - Storage Details
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Store in a dry place. Protect from heat.
- Other Information
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