- Using Product Information
- While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
- Allergy Information
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Contains Eggs
Contains Milk
Contains Wheat
Contains Soya
- Additives Information
- Additives Information
- Nut Statement
- Ingredients
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Wheat Flour 23 %
Glucose-Fructose Syrup
Sugar
Eggs 12 %
Rapeseed Oil
Stabiliser (Glycerol)
Skimmed Milk Powder 3.7 % and Whole Milk Powder 2.5 % (Milk equivalent 58 %)
Fat Reduced Cocoa Powder 1.5 %
Wheat Starch
Dextrose
Raising Agents (Diphosphates, Potassium Carbonates)
Glucose Syrup
Emulsifiers (E472b, E475, Soya Lecithins)
Salt
Natural Flavouring
Thickener (Guar Gum)
Acidity Regulator (Citric Acid)
- Nutrition
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100 g 1 soft cake (25 g) Energy 1628 kJ 407 kJ 388 kcal 97 kcal Fat 15 g 3.8 g of which Saturates 2.3 g 0.6 g Carbohydrate 58 g 15 g of which Sugars 30 g 7.4 g Fibre 1.2 g 0.3 g Protein 6.0 g 1.5 g Salt 0.61 g 0.15 g **% reference intake of an average adult (8400 kJ / 2000 kcal) - Storage Details
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Store in a dry place. Protect from heat.
- Other Information