• 028 30250650
  •  [email protected]
  • View our Facebook page.
  • View our Instagram Page.
  • Activate Voice Recognition.
    Stop Voice Recognition.
  • Status : Not Logged In

 

Aptean

You are here: Home » Products»  Details For  037471

  • Nutramino Chocolate Flavour Protein Wafer 2 x 19.5g (39g)
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
    • Login to see price
    • Product Group
    • Protein Bars
    • Size
    • 39gm
    • Pack Qty
    • Pallet Qty
    • 144
    • Layer Qty
    • 16
    • EAN Code
    • 5707577123884
    • Outer Barcode
    • 05707577123891
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Milk
    Contains Almonds
    Contains Soya
    May Contain Cereals Containing Gluten
    May Contain Eggs
    May Contain Nuts
    May Contain Sesame
  • Additives Information
  • Additives Information
  • Nut Statement
  • Ingredients
  • Sweeteners (Maltitol, Sucralose)
    Palm Oil
    Whey Protein Isolate [Milk]
    Wafer (17%) (Maize Flour, Starch, Fat-Reduced Cocoa Powder, Sodium Chloride, Emulsifier: Soy Lecithin; Thickener: Guar Gum; Raising Agent: Ammonium Carbonate; Antioxidant: Ascorbic Acid)
    Fat-Reduced Cocoa Powder (9.6%)
    Cocoa Paste (2.4%)
    Bulking Agent (Polydextrose)
    Almond Paste
    Cocoa Butter (0.5%)
    Inulin
    Flavourings
    Emulsifier (Soy Lecithin)
  • Nutrition
  •  100 g39 g
    464 kcal182 kcal
    Energy1931 kJ /756 kJ /
    Fat28 g11 g
    - Of Which Saturates17 g6.6 g
    Carbohydrate40 g16 g
    - Of Which Sugars0.8 g0.3 g
    - Of Which Polyols25 g9.8 g
    Fibre6.2 g2.4 g
    Protein20 g7.8 g
    Salt0.33 g0.12 g
  • Storage Details
  • Store in a cool, dry place away from direct light.
  • Other Information